Cabbage, the unassuming member of the cruciferous vegetable family, is a nutritional powerhouse
Rich in Antioxidants
Cabbage is loaded with antioxidants, including vitamin C.Antioxidants help protect cells from damage caused by free radicals. Free radicals contribute to chronic diseases like heart disease and cancer.
Anti-inflammatory Power
Cabbage contains sulforaphane, a compound with anti-inflammatory properties.
Chronic inflammation is linked to various health problems, including arthritis and heart disease. Including cabbage in your diet may help reduce inflammation and improve overall health.
Fiber for a Healthy Gut
Cabbage is a good source of dietary fiber.Fiber promotes healthy digestion and regularity.It also supports a healthy gut microbiome, essential for overall well-being.
Weight Management AidCabbage is low in calories and high in fiber.This combination can help you feel full for longer, reducing calorie intake.Including cabbage in your diet may support weight management effort
Boosts Heart HealthThe antioxidants and fiber in cabbage contribute to heart health.They may help lower cholesterol levels and reduce the risk of heart disease.
Potential Cancer PreventionSome studies suggest that compounds in cabbage may help prevent certain cancers.These include glucosinolates, which break down into cancer-fighting compounds in the body.